Meat Market (Area 3.500 sq metres)

A two storey building with 34 Units and a central, 'chilled buyers' walk at ground level. The first floor provides accommodation for storage and offices. A trucking corridor divides the building at ground floor level, over which toilets and snack bar are located. Improvements in 1996, such as the installation of extra chilling equipment and docking bays, ensure the Market meets EU Red Meat Directive standards.